The Resource Case studies in food product development, edited by Mary Earle and Richard Earle

Case studies in food product development, edited by Mary Earle and Richard Earle

Label
Case studies in food product development
Title
Case studies in food product development
Statement of responsibility
edited by Mary Earle and Richard Earle
Contributor
Subject
Genre
Language
eng
Dewey number
664.0072
Illustrations
illustrations
Index
index present
LC call number
TP370.8
LC item number
.C37 2008
Literary form
non fiction
Nature of contents
bibliography
Series statement
Woodhead Publishing in food science, technology and nutrition
Case studies in food product development, edited by Mary Earle and Richard Earle
Label
Case studies in food product development, edited by Mary Earle and Richard Earle
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • The multinational food business - strategic, organizational and management issues for product development
  • Dick Inwood
  • 3.
  • The food research centre - assisting small and medium sized industry
  • Paiboon Thammarutwasik
  • 4.
  • The supermarket industry - private label brand development
  • Sam Adapa and Kumaresh Chakraborty
  • 5.
  • Rural agroenterprise - cassava development in Latin America
  • Pt. I.
  • Bill Edwardson and Rupert Best
  • Pt. III.
  • Product Development Process
  • 6.
  • From farm to consumer - pioneering an early nutriceutical, Stolle milk
  • David Woodhams
  • 7.
  • From concept to international company - development of a new pet food product
  • Brian Wilkinson and John Palamountain
  • 8.
  • Introduction
  • From kitchen to market - first came the oat cake, now the oat bake, a traditional product for today's consumers
  • Liz (Ashworth) Bowie
  • 9.
  • From basic research to marketable product - success and failure of instant baked potatoes
  • Buncha Ooraikul
  • Pt. IV.
  • Technological development
  • 10.
  • Radical process development - cutting techniques for an aerated sugar confectionery
  • Rex Perreau
  • 1.
  • 11.
  • Process innovation from research and development to production in a large company - development and commercialisation of a low temperature extrusion process
  • Andrew Russell
  • 12.
  • Up-scaling from development to production by small manufacturers - fishing, baking and sauce industries
  • Torben Sorensen
  • 13.
  • Spirit of entrepreneurship in commercialisation - product and process development of coconut beverage mix
  • Choon Nghee Gwee
  • Pt. V.
  • New Product Development: systematic industrial technology
  • Consumer and market research
  • 14.
  • Sensory testing in the Product Development Process - the sensory researcher as a trusted advisor
  • Anne Goldman and Elizabeth O'Neil
  • 15.
  • Consumer research in the early stages of New Product Development - market-oriented development of meal complement beverages
  • Joe Bogue and Douglas Sorenson
  • 16.
  • Consumer research in product design - market-oriented development of healthy vegetable-based food for children
  • Helle Alsted Sondergaard and Merete Edelenbos
  • Mary Earle and Richard Earle
  • 17.
  • Customer-centric product development - supermarket private label brands
  • Andrea Currie
  • Pt. VI.
  • Product development in practice
  • 18.
  • Product design, process development and manufacturing - a roadmap for the technologist
  • Ed Neff
  • 19.
  • Consumers, customers, marketplaces and markets In New Product Development - a roadmap through marketing and launching in product development
  • Pt. II.
  • Gordon Fuller
  • Pt. VII.
  • Education for New Product Development
  • 20.
  • Effective education for product development - building New Product Development courses
  • Vichai Haruthaithanasan, Penkwan Chompreeda, Hathairat Rimkeeree and Thongchai Suwonsichon
  • Product development strategy and management
  • 2.
Control code
11622105
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781845692605&upc=&oclc=%28Sirsi%29%20i9781845692605/LC.JPG
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'PN_CENTRAL': 'https://ent.kotui.org.nz/client/en_AU/pn/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:2078360/ada'}
Extent
xxvi, 414 pages
Isbn
9781845692605
Isbn Type
(Woodhead)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(Sirsi) i9781845692605

Library Locations

    • Palmerston North Central LibraryBorrow it
      4 The Square, Palmerston North, 4410, NZ
      -40.3559921 175.6092828
Processing Feedback ...